Dinner

Woked Favorites

We cook with only zero trans fat oil.

All entrees are served with your choice of steamed white or brown rice.

SICHUAN SEAFOOD MEDLEY
whole lobster tail, jumbo shrimp, day boat scallops, mixed vegetables, spicy soy-ginger-garlic sauce

CLAYPOT CHICKEN*
With onions and vegetable in lemongrass basil sauce

WOK-SHAKEN SHRIMP AND BEEF
cubed Beef, jumbo shrimp, onions and green beans,
Shaoxin wine and soy reduction

HONEY GLAZED PRAWNS WITH WALNUTS
Jumbo shrimp in a creamy honey glaze and honey roasted walnuts

CRISPY SESAME CHICKEN OR PRAWNS
caramelized sweet and sour sauce, string beans

SWEET AND SOUR CHICKEN
lightly battered chicken with sweet and sour sauce

KUNG PAO CHICKEN*
diced chicken breast with spicy ginger-soy sauce, mixed vegetables and peanuts

MONGOLIAN BEEF*
sliced Beef, mild spicy hoisin-soy sauce, onions

GENERAL TSO CHICKEN*
classic crispy spicy chicken with broccoli

THAI SPICY BEEF WITH BASIL AND KAFFIR LIME LEAVES*
sliced Beef with Thai chili, onion, basil and kaffir lime leaves

CHICKEN OR SHRIMP WITH GARLIC SAUCE

tender chicken with chefs special spicy ginger-garlic soy sauce

INDIAN SPICED CHICKEN OR PRAWNS*

diced chicken breast with potato, onion, ginger-curry sauce

CHICKEN OR BEEF WITH VEGETABLES

Sliced chunks with mixed vegetables in ginger-soy sauce

MANGO CHICKEN

sliced chicken, basil, mango, sugar snap peas, honey walnuts, mango sauce

PEKING DUCK

Asian-spiced whole boneless Peking duck, served with hoisin sauce, scallions, cucumber and duck crepes

THAI STYLE TRIPLE DELIGHT*

cubed Beef, day boat scallops and shrimp with lemongrass-ginger-soy sauce, seasonal vegetables

* Spicy

For pricing go to downloadable menus

Prices and menu items subject to change without notice.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness.