All Potstickers Are Made Fresh Daily and Pan Crisped Served with ginger-soy-vinaigrette & Asian pickles. Steamed available.
SHANGHAI STYLE SHRIMP AND SPINACH
PEKING STYLE PORK AND NAPA CABBAGE
SHREDDED VEGETABLES
CANTON STYLE CHICKEN & WATER CHESTNUTS
BEEF WITH ONIONS
POTSTICKERS SAMPLER – SHRIMP, PORK, CHICKEN, BEEF AND VEGETABLES FOR TWO OR THREE – LOBSTER AVAILABLE FOR ADDITIONAL COST
STRING BEANS AND AVOCADO TEMPURA wasabi cream dipping sauce
CALAMARI TEMPURA chili cocktail sauce
CRISPY CRAB WONTON plum sauce
JUMBO SHRIMP AND VEGETABLE TEMPURA mirin-soy and Thai sweet chili dipping sauces
CHICKEN OR VEGETABLE LETTUCE WRAP honey-soy emulsion
SHRIMP SPRING ROLLS honey-mustard and sesame-ginger dipping sauces
CRISPY SPICY VEGETABLE SAMOSAS* spicy pastries with mango-raisin chutney
LOBSTER SHIITAKE POTSTICKERS grilled pineapple, lobster coral sauce
SEARED BLACK PEPPER TUNA Japanese seaweed salad and citrus-ponzu sauce
HOT OR COLD EDAMAME lightly salted
MISO SOUP with yam tempura
WONTON SOUP with shrimp toast
HOT AND SOUR SOUP* with crab wonton
HOUSE SALAD with fresh fruits and citrus dressing
SHRIMP SPRING ROLL SALAD sesame-ginger dressing
TERIYAKI CHICKEN SALAD honey-teriyaki vinaigrette
Download Lunch Takeout Menu PDF
Download Lunch Menu PDF
