Dinner

East Meets West

We cook with only zero trans fat oil.

All entrees are served with your choice of steamed white or brown rice.

ORANGE DUCK (HALF)
Boneless Peking duck, orange essence, Broccoli and string beans

SHANGHAI STYLE CHILEAN SEA BASS
with mixed vegetables, balsamic-red wine reduction

CRISPY SPICY FISH*
diced chicken with pineapples, green and yellow squash

RED CURRY COCONUT CHICKEN*
diced chicken with pineapple, green and yellow squash, Thai coconut curry sauce

HONEY TERIYAKI CHICKEN OR SALMON
mixed vegetables

THAI SPICY LAMB*
Colorado lamb morsels, Thai chili, onions, basil, Sugar snap peas, Shao Shing wine and garlic sauce

SPICY KOREAN BEEF*
Sliced beef with eggplant, string beans, carrots, onions and homemade kimchi

ORANGE BEEF
Lightly battered beef morsels, broccoli, string beans, Sweet chili orange sauce

CASHEW CHICKEN
Diced chicken breast, seasonal vegetables, honey cashews, garlic soy sauce

SHRIMP AND BROCCOLI
Ginger-soy sauce

SPICY BULGOGI
Sliced prime rib eye, Korean style

* Spicy

For pricing go to downloadable menus

Prices and menu items subject to change without notice.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
may increase your risk of food born illness.