Dinner

Potstickers

All Potstickers Are Made Fresh Daily and Pan Crisped Served with ginger-soy-vinaigrette & Asian pickles. Steamed available.

SHANGHAI STYLE SHRIMP AND SPINACH

PEKING STYLE PORK AND NAPA CABBAGE

SHREDDED VEGETABLES

CANTON STYLE CHICKEN & WATER CHESTNUTS

BEEF WITH ONIONS

POTSTICKERS SAMPLER – SHRIMP, PORK, CHICKEN, BEEF AND VEGETABLES FOR TWO OR THREE – LOBSTER AVAILABLE FOR ADDITIONAL COST

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Appetizers

STRING BEANS AND AVOCADO TEMPURA
wasabi cream dipping sauce

CALAMARI TEMPURA
chili cocktail sauce

CRISPY CRAB WONTON
plum sauce

JUMBO SHRIMP AND VEGETABLE TEMPURA
mirin-soy and Thai sweet chili dipping sauces

CHICKEN OR VEGETABLE LETTUCE WRAP
honey-soy emulsion

SHRIMP SPRING ROLLS
honey-mustard and sesame-ginger dipping sauces

CRISPY SPICY VEGETABLE SAMOSAS*
spicy pastries with mango-raisin chutney

LOBSTER SHIITAKE POTSTICKERS
grilled pineapple, lobster coral sauce

SEARED BLACK PEPPER TUNA
Japanese seaweed salad and citrus-ponzu sauce

HOT OR COLD EDAMAME
lightly salted

Soups & Salads

MISO SOUP
with yam tempura

WONTON SOUP
with shrimp toast

HOT AND SOUR SOUP*
with crab wonton

HOUSE SALAD
with fresh fruits and citrus dressing

SHRIMP SPRING ROLL SALAD
sesame-ginger dressing

TERIYAKI CHICKEN SALAD
honey-teriyaki vinaigrette

COCONUT SHRIMP SALAD
coconut cream and Thai sweet chili dipping sauces

THAI CHICKEN SALAD
grilled chicken, crispy wonton noodles, and peanut dressing

* Spicy

For pricing go to downloadable menus

Prices and menu items subject to change without notice.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
may increase your risk of food born illness.