We cook with only zero trans fat oil.
All entrees are served with your choice of steamed white or brown rice.
ORANGE DUCK (HALF)
Boneless Peking duck, orange essence, Broccoli and string beans
SHANGHAI STYLE CHILEAN SEA BASS
with mixed vegetables, balsamic-red wine reduction
CRISPY SPICY FISH*
diced chicken with pineapples, green and yellow squash
RED CURRY COCONUT CHICKEN*
diced chicken with pineapple, green and yellow squash, Thai coconut curry sauce
HONEY TERIYAKI CHICKEN OR SALMON
THAI SPICY LAMB*
Colorado lamb morsels, Thai chili, onions, basil, Sugar snap peas, Shao Shing wine and garlic sauce
SPICY KOREAN BEEF*
Sliced beef with eggplant, string beans, carrots, onions and homemade kimchi
Lightly battered beef morsels, broccoli, string beans, Sweet chili orange sauce
Diced chicken breast, seasonal vegetables, honey cashews, garlic soy sauce
SHRIMP AND BROCCOLI
Sliced prime rib eye, Korean style
For pricing go to downloadable menus
Prices and menu items subject to change without notice.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
may increase your risk of food born illness.
Download Dinner Menu PDF