All Potstickers Are Made Fresh Daily and Pan Crisped Served with ginger-soy-vinaigrette & Asian pickles. Steamed available.
SHANGHAI STYLE SHRIMP AND SPINACH
PEKING STYLE PORK AND NAPA CABBAGE
SHREDDED VEGETABLES
CANTON STYLE CHICKEN & WATER CHESTNUTS
BEEF WITH ONIONS
POTSTICKERS SAMPLER – SHRIMP, PORK, CHICKEN, BEEF AND VEGETABLES FOR TWO OR THREE – LOBSTER AVAILABLE FOR ADDITIONAL COST
STRING BEANS AND AVOCADO TEMPURA wasabi cream dipping sauce
LEMONGRASS CHICKEN SATAY Thai peanut sauce
CALAMARI TEMPURA chili cocktail sauce
CRISPY CRAB WONTON plum sauce
JUMBO SHRIMP AND VEGETABLE TEMPURA mirin-soy and Thai sweet chili dipping sauces
CHICKEN OR VEGETABLE LETTUCE WRAP honey-soy emulsion
SHRIMP SPRING ROLLS honey-mustard and sesame-ginger dipping sauces
CRISPY SPICY VEGETABLE SAMOSAS* spicy pastries with mango-raisin chutney
LOBSTER SHIITAKE POTSTICKERS grilled pineapple, lobster coral sauce
SEARED BLACK PEPPER TUNA Japanese seaweed salad and citrus-ponzu sauce
HOT OR COLD EDAMAME lightly salted
APPETIZER SAMPLER 2 chicken satays, 1 duck crepe, 1 shrimp roll, 2 coconut shrimp, 2 crab wontons, 4 dipping sauces
MISO SOUP with yam tempura
WONTON SOUP with shrimp toast
HOT AND SOUR SOUP* with crab wonton
HOUSE SALAD with fresh fruits and citrus dressing
SHRIMP SPRING ROLL SALAD sesame-ginger dressing
TERIYAKI CHICKEN SALAD honey-teriyaki vinaigrette
Down Load Lunch Menu PDF
