Specialty

Gluten Free Menu

These menu items are prepared with naturally gluten free ingredients or with gluten free alternatives. Some ingredients used in our gluten free dishes include beef, fish, chicken, vegetables, honey, spices, wine and organic gluten free Tamari soy sauce. If you have any questions about the ingredients used or the preparation of our gluten free menu items please ask your server.

Appetizers

CHICKEN OR VEGETABLE LETTUCE WRAP
honey-soy emulsion

SEARED BLACK PEPPER TUNA
Japanese seaweed salad and citrus-ponzu sauce

HOT OR COLD EDAMAME
lightly salted

SALADS

Entrees

GF MANGO CHICKEN
sliced chicken, basil, mango, sugar snap peas, honey walnuts and mango sauce

GF STIR FRIED CHICKEN WITH VEGETABLES

GF STIR FRIED BEEF WITH VEGETABLES

GF THAI SPICY BEEF WITH BASIL AND KAFFIR LIME LEAVES *
sliced Beef with Thai chili, onion, basil and kaffir lime leaves

GF JALEPENO CHICKEN *
diced chicken breast with spicy jalepeno peppers , string beans

GF KUNG PAO CHICKEN
diced chicken breast with mixed vegetable, and peanuts. GF brown sauce

GINGER SALMON
pan seared ginger-marinated salmon, ginger-soy sauce, mixed vegetables

Vegetables

WOK-SEARED STRING BEANS OR BROCCOLI

BUDDHA’S DELIGHT
with or without tofu

Fried Rice or Rice Noodles

contains eggs and vegetables

POTSTICKERS’ FRIED RICE:

• chicken or pork
• beef or shrimp
• vegetarian
• combo

SINGAPORE CURRY*
rice noodles with chicken

vegetable Singapore noodles

* Spicy

For pricing go to downloadable menus

Prices and menu items subject to change without notice.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness.