WOK-SEARED STRING BEANS OR BROCCOLI
with or without tofu
EGGPLANT WITH GARLIC SAUCE*
ASPARAGUS AND GREEN BEANS
with black bean sauce
pan seared, with General Tso sauce
Pad Thai, Singapore Curry and Fried Rice contain eggs.
PAD THAI* AVAILABLE IN VEGETARIAN
shrimp, chicken and vegetables
SINGAPORE CURRY* AVAILABLE IN VEGETARIAN
rice noodles with chicken
LO MEIN NOODLES
POTSTICKERS’ FRIED RICE
LOBSTER FRIED RICE
diced whole lobster tail with vegetables
HONG KONG STYLE CRISPY NOODLES
topped with chicken and vegetables
For pricing go to downloadable menus
Prices and menu items subject to change without notice.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
may increase your risk of food born illness.
Download Lunch Menu PDF