These menu items are prepared with naturally gluten free ingredients or with gluten free alternatives. Some ingredients used in our gluten free dishes include beef, fish, chicken, vegetables, honey, spices, wine and organic gluten free Tamari soy sauce. If you have any questions about the ingredients used or the preparation of our gluten free menu items please ask your server.
CHICKEN OR VEGETABLE LETTUCE WRAP honey-soy emulsion
SEARED BLACK PEPPER TUNA Japanese seaweed salad and citrus-ponzu sauce