We cook with only zero trans fat oil.
All entrees are served with your choice of steamed white or brown rice.
Sichuan Seafood Medley
whole lobster tail, jumbo shrimp, day boat scallops, mixed vegetables, spicy soy-ginger-garlic sauce
With onions and vegetable in lemongrass basil sauce
Wok-Shaken Shrimp and Beef
cubed Beef, jumbo shrimp, onions and green beans,
Shaoxin wine and soy reduction
Honey Glazed Prawns with Walnuts
Jumbo shrimp in a creamy honey glaze and honey roasted walnuts
Crispy Sesame Chicken or Prawns
caramelized sweet and sour sauce, string beans
Sweet and Sour Chicken
lightly battered chicken with sweet and sour sauce
Kung Pao Chicken*
diced chicken breast with spicy ginger-soy sauce, mixed vegetables and peanuts
sliced Beef, mild spicy hoisin-soy sauce, asparagus, onions
General Tso Chicken*
classic crispy spicy chicken with broccoli
Thai Spicy Beef with Basil and Kaffir Lime Leaves*
sliced Beef with Thai chili, onion, basil and kaffir lime leaves
Chicken or Shrimp with Garlic Sauce
tender chicken with chefs special spicy ginger-garlic soy sauce
Cripsy Whole Fish
(steamed available) boneless striped bass with sweet and sour sauce
Indian Spiced Chicken or Prawns*
diced chicken breast with potato, onion, ginger-curry sauce
Chicken or Beef with Vegetables
Sliced chunks with mixed vegetables in ginger-soy sauce
sliced chicken, basil, mango, sugar snap peas, honey walnuts, mango sauce
Asian-spiced whole boneless Peking duck, served with hoisin sauce, scallions, cucumber and duck crepes
Thai Style Triple Delight*
cubed Beef, day boat scallops and shrimp with lemongrass-ginger-soy sauce, seasonal vegetables
For pricing go to downloadable menus
Prices and menu items subject to change without notice.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
may increase your risk of food born illness.
An 18% service charge will be added to parties of 6 or more.
Maximum of 4 separate checks for groups of 6 or more, please.