About Our Ingredients
What is O-Toro?
It is the fattiest portion of the tuna, found on the very underside of the fish. This cut is fatty almost to the point of falling apart and can literally melt in your mouth. O-Toro is generally the most expensive item on the menu by weight.
What is Dry Aged Beef?
Starting with high-quality beef, the dry aging process is an expensive, time consuming process that takes special care and storage. This beef is aged for 7 to 21 days. During this process, a crust forms on the outside of the loin, capturing the juices. This layer is trimmed away, leaving steaks that are superior in tenderness and flavor. Dry aged steak is offered only in fine restaurants, upscale grocery stores and gourmet steak companies.
What are Wild Caught Shrimp?
Wild caught shrimp are more pure as they are free of hormones and antibiotics that are commonly found in imported pond raised shrimp. The natural, firmer flesh of wild caught shrimp is more flavorful than the farm raised variety. We purchase the highest quality wild caught Mexican shrimp from Ocean Gardens, a noted wild caught shrimp provider.
For pricing go to downloadable menus
Prices and menu items subject to change without notice.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
may increase your risk of food born illness.