|McWilliams Estate, Australia|
|Chateau Ste. Michelle, Columbia Valley, Washington State|
|Pacific Rim, Sweet Riesling, California|
|Villa Posi, Italy|
|Santa Margherita , Alto Adige, Italy|
|Matua Sauvignon Blanc, New Zealand|
|Hall, Napa Valley, California|
|Snap Dragon, California|
|Kendall Jackson , California|
|Sonoma Cutrer, Russian River, California|
Other Interesting Whites
|White Zinfandel, Beringer, California|
|White Blend, White Truck, California|
|Albarino,Martin Codax, Spain|
|White Blend, Sokol Blosser Evolution, Oregon|
|Smoking Loon, California|
|La Crema, Sonoma, California|
|Bouchaine, Carneros Valley, California|
|Red Rock, California|
|Chateau St. Jean, Sonoma, California|
|BV, Napa Valley, California|
|Penfolds Rawson Retreat Shiraz/ Cabernet, Australia|
Other Interesting Reds
|Tempranillo,Martin Codax (Rioja), Spain|
|Meritage Blend,Robert Mondavi, California|
|Malbec, Alamos, Argentina|
|Zinfandel, Ravenswood Vintners Blend, California|
Sparkling Wines & Champagne
|Korbel, NV Brut, California|
|Martini & Rossi, Italy|
|Lunelta By Cavit Prosecco, Italy|
|Veuve Clicquot "Yellow Label," France|
|Dom Perignon, France, 1998|
Wasabi, lemon, and fresh mint with Absolut Vodka and lemonade
Patron Reposado Tequila, Mango Juice & Fresh Lemons
Ginger Iced Tea
Fresh ginger, lemon and Jeremiah Weed Sweet Tea Vodka, peach schnapps and iced tea
Pama Liquor, Stoli Blueberi Vodka, pomegranate juice and lemonade
Square One Organic Cucumber Vodka, Melon Liquor, Sour Mix and Club SodaBack to Top
Pineapple infused Cruzan Mango Rum and pineapple juice
Lemoncello, Absolut Citron, lemonade and simple syrup
Absolut Mango Vodka, triple sec, splash of lime juice topped with mango juice
Geikkeikan Sake, Bacardi O and cranberry juice
Three Olives Pomegranate Vodka, Pama Liquor and pomegranate juice
Ruby Red Tini
Absolut Ruby Red Vodka, Cointreau and grapefruit juice
Absolut Pear Vodka, Apple Pucker and pineapple juice
Grey Goose Vodka, Chambord, Grand Marnier and champagne
Three Olives Cherry Vodka, grenadine and sprite
Champagne, pineapple and cranberry juice
Bacardi Coco, mango and pineapple juice
Bacardi O, Absolut Peach and cranberry juice
Made with either Absolut or Tanqueray
Square One Organic Cucumber Vodka muddled with fresh cucumber
and finished with a cucumber wheel
Rum, mint, simple syrup and splash of soda
Choice of Raspberry, Peach Red, Rangpur, Pineapple, Orange or MangoBack to Top
With Absolut Citron
Choice of Ruby Red, Peach, Blueberry, Mandarin, Raspberry, Pear or MangoBack to Top
Juice, Soda, Lemonade
Fresh Brewed Unsweetened Iced Tea
Fresh Brewed Iced Tea With Lemonade
Bottled Water (still or sparkling)
Coffee or Hot Tea
Espresso or CappuccinoBack to Top
Kirin Ichiban, Sapporo
Sam Adams Seasonal, Yuengling
By the Bottle
Bud, Coors Light, Miller Light, New Castle Brown Ale and Amstel Light
Heineken, Tsing Tao, Asahi, Hoegaarden, Magic Hat
Sapporo ( 22 oz. can )
Lindemans: Framboise (raspberry), Pomme (apple), Pesche (peach)Back to Top
Fine Sake & Plum Wines
All sake is served chilled to preserve its aroma unless otherwise noted.
|Suigei "Drunken Whale" Tokubetsu Junmai
High rice polishing ratio compared to other Junmai sake. Very strong flavor with crisp refreshing aftertaste.
|Kubota Senju "A Thousand Dreams" Honjozo
Kubota Senju is Gingo-grade Honjozo sake. It is fortified with natural alcohol to achieve its sophisticated aroma. This sake is aged for an extended period before bottling.
|Shirakabe Gura "The White Label" Tokubetsu Junmai
Uses premium sake rice, Gohyakumangoku, polished down to 60% of its original size. The taste is thick and mellow with great aroma and rice flavor.
|Nanbu Bijin "Southern Beauty" Daiginjo
This sake is brewed with 100% Ginotome rice from the Iwate Prefecture and has a long lasting flavor.
|Tamano Hikari "Brilliant Jade" Junmai Daiginjo
Using the rarest BizenOmachi Rice, the natural wonders of this Daiginjo yields a well-balanced sake with a distinctive body and refreshing finish.
|Kikusui Organic "Chrysanthemum Mist" Junmai Daiginjo
This sake has a gentle aroma of honeysuckle, a hint if ripe bananas, and the flavor of honeydew melons. It is the first USDA & OCIA certified organic sake.
|Dassai 23 "Otter Fest" Junmai Daiginjo
Combining the best ingredients, this masterpiece of sake features a fruity aroma and refined flavor.
|Dassai 50 "Otter Fest" Nigori Junmai Daiginjo
Unlike most other Nigori sake, this sake is not too sweet and leaves no thick finish. It is a full flavored, refreshing semi-dry sake.
|Funaguchi "Sake in a Can!" Nama Genshu Honjozo
Funaguchi is a genuine sake (unpasteurized). It is rich, dense and delicious. This full bodied all time favorite can sake pairs well with rich dishes and especially well with spicy dishes.
Other Sakes & Plum Wines
|Warm Geikkeikan Sake
Gekkeikan Sake and Chambord
Suishin Sake, Grand Marnier, and Cranberry
Suishin Sake, Pineapple and Cranberry
|Sake Tasting Flight|
Pick any three different kinds of the glass size sakes.
Japanese plum Gekkeikan
The best top grade sakes are known as daiginjo and junmai daiginjo.
Sakes labeled with junmai have no additional alcohol added.
For pricing go to downloadable menus
Prices and menu items subject to change without notice.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
may increase your risk of food born illness.